Exarchia is one of Athens’ most complex neighborhoods, shaped by students, artists, writers and generations of political activism. On this tour, we’ll dive into its backstreets and trace that evolution through the places and dishes that define its food culture.

We’ll visit a century-old pastry shop and a classic delicatessen for olives, artisanal products and rare Greek cheeses from Mani and Kalamata. We’ll taste rustic savory pies and stop at a beloved neighborhood diner serving slow-cooked home-style dishes, including one of the city’s standout moussakas and house sourdough.

Along the way, we’ll pass Exarchia’s iconic political street art and community-run spaces while learning about the neighborhood’s fiercely independent spirit. We’ll finish with an epic souvlaki tasting and a final bite at a Cretan canteen deeply rooted in local life — just as Exarchia begins to come alive for the evening.