Would you like to know how to make traditional Greek Phyllo Pies? This is your chance to learn from the best! Our baking class begins with a welcoming morning coffee or tea. We light the fire in the wood burning oven and begin to knead our Phyllo dough. Then we walk around Lefkada Micro Farm and see how we grow food the traditional organic way. Get to know our trees, our vegetables, our herbs and our animals. By the time we get back to our open air kitchen the oven is hot and the dough is ready to be stretched, filled and rolled. We then prepare 4 different recipes: Wild greens with Feta cheese Goat cheese, sun dried tomatoes, olives and oregano Squash pumpkin, walnuts, cinnamon and raisins Baklava with honey, cinnamon and walnuts We bake the pies and finally we sit around our dining table and enjoy a delicious lunch that we prepared together.