Begin your visit at White Lotus in Bangkok with a refreshing welcome drink, followed by an informative introduction to essential Thai cooking ingredients like herbs and spices. Next, participate in culinary activities in an open-air Thai kitchen, where you will prepare coconut milk for sticky rice and cook classic dishes including mango sticky rice, Tom Yum Koong, Pad Thai, and Som Tam. Upon completing each dish, sample it to appreciate the results of your effort. Receive a recipe book and a cooking certificate as a memento of this educational cooking session.