Salvador is very well known by its food,color and flavor. Joining this tour is the most important way to know the local culture, tradition and history.
Itinerary
Sao Joaquim market
1 hoursAdmission Ticket Included
participants will be taken by the tour guide to the Feira de São Joaquim, the largest and most traditional open air market in Salvador, where we purchase the ingredients to be used in our cooking class.
Dique de Tororo
3 hoursAdmission Ticket Included
Step 2. Preparing the recipes – at ajeum da diáspora
Right after the visiting the market,Participants will be guided by local chefs whose expertise is traditional Afro-Brazilian “soul food” cooking with delicious homemade flavor. While preparing the dishes, we’ll learn fascinating details about Bahian culinary history and cultural traditions, in a delightfully relaxed atmosphere.
What's included
INCLUDED
it includes transportation, tour guide, lunch and soft drinks
NOT INCLUDED
alcoholic beverages.
Customer reviews
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Additional information
Must Know
Mobile or paper ticket accepted
Good To Know
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Specialized infant seats are available
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Suitable for all physical fitness levels
Baby seats will only be available if requested in advance.
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Location
Address
Av. Frederico Pontes, s/n, Comércio, Salvador, State of Bahia, Brazil