• Make and eat tempura in Osaka
• Fry up some shrimp vegetables and kakiage
• Enjoy your meal with rice, miso soup, dessert and green tea
• Options that cater to your unique dietary restrictions can be provided

Learn to make restaurant quality tempura in this family-friendly cooking
course. Join Max, a local restaurant owner, in Osaka for a special frying
lesson. In this class you won’t just learn how to make tempura, you’ll learn
the techniques to recreate the full spectrum of Japanese cuisine. Make four
mouth-watering dishes including shrimp, two seasonal vegetables, and a fried
vegetable mix called kakiage. See anything on the list that you can’t eat?
Well, don’t worry because Max can accommodate all of your dietary restraints
as long as you let him know in advance. Enjoy this meal with a variety of
traditional side dishes and special seasonal dessert before heading back out
for more Osaka sightseeing.