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Restaurant Introduction
Sushi-dori is a renowned sushi restaurant in Tokyo with a high Tabelog rating
of 4.2. Although it only opened in 2016, head chef Susumi Takahashi previously
worked at the Michelin-starred sushi restaurant "Waketokuyama" at the
InterContinental Tokyo Bay Hotel, giving him a profound understanding of
sushi. This has made Sushi-dori extremely popular since its opening. The
restaurant adheres to the concept of "a pleasant aftertaste and neat, precise
sushi preparation," offering authentic Edo-style sushi. Located in a small
alley in Roppongi, the restaurant is easily accessible while retaining the
traditional flavor of a Japanese restaurant, making it a top choice for many
Japanese diners.
Package Introduction
Sushi Tsu
CNY 1,244