This class is great for those who want to have fun in the kitchen learning how to cook traditional Florentine and Italian dishes as a group. Lessons are held in English, Spanish, and Italian directly by the Chef. Classes are scheduled: All year round: Monday and Friday at 5:00 pm. In this unique experience, working in a fully equipped kitchen and in the company of an expert Chef, participants learn how to prepare a typical 4-course Italian dinner which includes an appetizer, first course, second course, and dessert. This course is followed by a dinner of the prepared dishes. The lesson duration is approximately 3 hours including the dinner. This session allows a maximum of 12 participants. Note: • Covid safety policy: Social distancing, Face mask, hand gloves, sanitizing, temperature control, for both staff and participants • Vegetarian/vegan options are available, but please advise when booking. Also, please tell us any dietary restrictions (lactose intolerant, no pork, no seafood, etc.). • This lesson includes: the meal, bottled water, Tuscany wine, and recipes of what you prepared.