Immerse yourself in the rich culture of Algarve with a delectable set menu of traditional cuisine, complemented by a captivating live Fado performance. Begin your culinary journey with warm, freshly baked bread drizzled with olive oil or toasted with garlic. Indulge in a delightful crab pate served with mini toasts, followed by skinned horse mackerel. Next, savor a traditional Algarvian cockle dish, accompanied by corn porridge, and relish a roasted pork tenderloin seasoned with garlic, parsley, olive oil, and lemon, along with a prawn in bread porridge. Conclude the evening with a mini dom rodrigo, a classic Algarve dessert made from "angel hair," a sweet blend of egg, cinnamon, and almond.