Taco Culture Bike Tour with 4 Taco Stops
Taco Culture Bike Tour with 4 Taco Stops
Condesa 和 Roma 街区。
yummy tacos and cold beer
Bikes & helmets
从
Highlights
Discover Mexico City’s taco culture the best way possible — by bike. Over 3 delicious hours, pedal through the vibrant neighborhoods of Roma and Condesa with a local taco-loving guide leading the way. Stop at 4 carefully chosen taquerías — from street stands to Michelin-recognized kitchens — and taste the incredible variety that makes tacos Mexico’s most iconic dish.
Each route adapts to the day, time, and season, so every ride is different, but always authentic. Helmets are available if you’d like, and the pace is relaxed and easy to follow. More than just eating, you’ll learn how locals approach taco culture, tips you can use long after the ride to order like a pro. End with a cold beer or smoky mezcal — the perfect toast to new flavors and new friends.
Itinerary
La Condesa
1 hours 30 minsAdmission Ticket FreeROMA | CONDESA | POLANCO 4 STOPS >> 3.5 HOURS ALL WEEK On this route we will ride in foldable bikes through Polanco and the Roma/Condesa area, the heart of the chic, hipster/ ”bobo” neighborhoods. We will pass parks, art deco buildings, colorful markets and tortillerias to find the most delicious tacos in hole-in- the-wall taquerias, street stands and traditional cantinas. We will sample food from all the diverse Mexican geography, from the Caribbean Sea to the mountain and valleys. We will try shrimp tacos from Baja, Michoacán carnitas (pork confit), smoky Mezcal from Oaxaca, mouthwatering Mexico City duck tacos… You will discover how a taco carries +5,000 years of history, and are "a triumph of the human spirit”.Roma Norte
1 hours 30 minsAdmission Ticket FreeROMA | CONDESA | POLANCO 4 STOPS >> 3.5 HOURS ALL WEEK On this route we will ride in foldable bikes through Polanco and the Roma/Condesa area, the heart of the chic, hipster/ ”bobo” neighborhoods. We will pass parks, art deco buildings, colorful markets and tortillerias to find the most delicious tacos in hole-in- the-wall taquerias, street stands and traditional cantinas. We will sample food from all the diverse Mexican geography, from the Caribbean Sea to the mountain and valleys. We will try shrimp tacos from Baja, Michoacán carnitas (pork confit), smoky Mezcal from Oaxaca, mouthwatering Mexico City duck tacos… You will discover how a taco carries +5,000 years of history, and are "a triumph of the human spirit”.
What's included
INCLUDED
NOT INCLUDED
Customer reviews
Additional information
Location
提供商
El Taco Club
CNY 525
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