Experience the elegance of Genyadana Hamadaya, a renowned Michelin 1-starred
Japanese restaurant in Nihonbashi, Tokyo with a history of more than 100 years
since its establishment in 1912. Enjoy traditional Japanese cuisine,
particularly their Edo-style sushi. Dine in private tatami rooms adorned with
antique furnishings and enjoy the view of tranquil gardens. A must-visit
destination for anyone looking to experience the authentic charm and flavors
of Japanese cuisine.

• Indulge in the elegance of Genyadana Hamadaya, a renowned Michelin 1-starred Japanese restaurant in Tokyo with long history
• Savor traditional Japanese cuisine with a focus on Edo-style sushi
• Relax in private tatami rooms adorned with antique furnishings
• Appreciate the Sukiya architectural space where resided Oedo merchants and craftsmen since ancient times

－What You Can Expect－

Visit one of the well-known restaurants in Tokyo with the longest history –
Genyadana Hamadaya which is the original name of Okiya (the Geisha house) in
the Meiji period.

Experience the traditional charm and elegance of Genyadana Hamadaya, a
renowned Japanese restaurant in Tokyo. With its historic architecture and
beautiful gardens, the restaurant transports you back in time to the Edo
period.

Upon entering Genyadana Hamadaya, you will be greeted by the staff dressed in
traditional attire who will guide you to your private tatami room. Admire the
restaurant's interior is adorned with antique furnishings and artwork,
creating a serene and sophisticated ambiance.

Savor a wide range of traditional Japanese dishes, including sushi, tempura,
and grilled seafood. The restaurant is particularly known for its Edo-style
sushi, made with fresh and seasonal ingredients.

As you dine, you can enjoy the view of the restaurant's tranquil gardens,
which are beautifully landscaped with a pond, waterfall, and cherry blossom
trees which provides a peaceful escape from the bustling city of Tokyo.

For more than 100 years, the restaurant has continued to pursue the taste of
the ingredients and the characteristics of the dishes. The menu is composed of
selected seasonal ingredients, carefully served in tableware produced by
traditional Nihonbashi chefs, so that all diners can enjoy seasonal Japanese
cuisine and warm Japanese reception.

— Course Intro —

• Special Kaiseki Lunch: Appetizer, Soup, Sashimi, Grilled Vegetables, Simmered Dish, Rice, Fruit, Dessert.
• Classic Kaiseki Lunch: Appetizer, Soup, Sashimi, Side Dish, Grilled Vegetables, Simmered Dish, Main Course, Rice, Fruit, Dessert.
• Classic Kaiseki Dinner: The chef will decide the menu based on the ingredients available on that day.
• Premium Kaiseki Dinner: The chef will decide the menu based on the ingredients available on that day.
• Deluxe Kaiseki Dinner: The chef will decide the menu based on the ingredients available on that day.