• Essence at Novotel Citygate Hong Kong brings together the finest global cuisines, with open kitchens showcasing multiple live cooking stations. Chefs present the freshest flavors through breakfast, lunch, and dinner buffets, as well as à la carte menus blending Chinese and Western specialties.
• Discover more dining vouchers and reservations at KKday’s Global Gourmet section.

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

- Product Introduction -

1.Themed Buffet

Novotel Citygate Hong Kong Presents Its Brand New Themed Buffet! (End of
March)

To celebrate the fusion of flavors from around the globe, we have carefully
curated an exciting selection of dishes themed around shrimp and cod. Our
talented culinary team has used their skills and creativity to present a
series of unique and flavorful shrimp and cod dishes, offering you a fresh
culinary experience.

Featured Dishes Include:

• Herb-Crispy Roasted Cod
• Fresh cod fillets marinated in a medley of herbs, resulting in a crispy exterior and a juicy, tender interior—an unforgettable delight.
• Miso-Marinated Black Cod
• This exquisite dish features high-quality black cod marinated in miso, showcasing rich Asian flavors. Paired with a special sauce, the savory and aromatic notes create a perfect balance.
• Clam and Cod Soup with Bread Bowl
• A comforting and delicious treat, this rich clam soup infused with the freshness of cod is served in a freshly baked bread bowl.
• Crispy Salt and Pepper Shrimp
• Selected fresh shrimp are lightly fried to golden perfection and sprinkled with a special salt and pepper seasoning, delivering a spicy and savory flavor that makes for a perfect appetizer.
• Mango and Shrimp Salad with Avocado Dressing
• This refreshing salad combines fresh shrimp and sweet mango, all topped with a rich avocado dressing—a delightful and healthy option.
• These exquisite dishes allow guests and their families to enjoy a sumptuous international buffet in a relaxed and pleasant atmosphere. Whether it’s a family gathering, a get-together with friends, or a business dinner, this buffet is the ideal choice.
• We invite you to join us for a wonderful experience—don’t miss out!

-

Weekday buffet lunch and weekend buffet dinner: Abalone and Lobster Delight
(Starting in April)

Enjoy a myriad of abalone and lobster dishes, spotlighting Cheesy Baked
Lobster, Lobster Curry, Typhoon Shelter-style Lobster Claws, Abalone Carpaccio
with Yuzu Honey Dressing, Steamed Abalone with Orange Peel, Ginseng Chicken
Soup with Abalone, and many more, for a luxurious feast.

Complimentary Half Roasted Pigeon for each dinner guest.

Available from 1 April to 31 May 2026

Featured dishes:

• Cold Abalone Slices
• Abalone Carpaccio with Yuzu Honey Dressing
• Abalone & Fish Maw Soup
• Ginseng Chicken Soup with Abalone
• Braised Abalone with Shiitake Mushroom
• Fried Lobster Tails
• Cheesy Baked Lobster
• Tom Yum Lobster Hotpot
• Typhoon Shelter Style Lobster Claws
• Lobster & Mussels in White Wine Sauce

2. Weekday semi-buffet dinner: “Mix and Mains” Featuring Sea Cucumber and

French Bresse Chicken Main Dishes

Tuck into a buffet highlighting sea cucumber and French Bresse chicken,
offering

unlimited chilled seafood, a salad bar, chilled cheese and coldcut platters,
and

five selected sashimi. There are up to 15 main-course choices, including

Western, Chinese, Asian, and vegetarian options. This April and May, the

spotlights are on Sea Cucumber and French Bresse Chicken main dishes. Also

enjoy fresh juices, Häagen-Dazs ice cream and more desserts.

3.Weekend Long Brunch

Indulge in a Culinary at Essence with our Weekend Dim Sum Long Brunch, dig in
over 40 types of traditional Chinese Dim Sum Item (End of March)

Menu Highlight Item:

• BBQ Pork
• Stewed Chicken Feet in Abalone Sauce
• Shao Mai Pork
• Dumpling Shrimp Jumbo
• Xiao Long Bao
• Deep Fried Mud Carp Fish Balls
• Deep Fried Wonton

• Black Sesame Roll

  
  

Dine Around Japan(Starting in April)

Enjoy a myriad of fresh sashimi, chilled seafood, grilled delicacies and
desserts,

with highlights like Sautéed Mud Crab in Asahi Beer Sauce, Braised Ox-tail in

Sake, and Salt-grilled Tiger Prawns and more. Complete your Japanese culinary

journey with our Japanese Kakigori, and Black Sesame Soufflés.

Featured dishes:

• Octopus with wasabi
• Chilled Seafood Selection - (Poached Prawn, Snail, Sea Whelk,
• French Blue Mussel, Mantis shrimp)
• Seaweed & Sesame Octopus
• Salt-grilled salmon head
• Grilled Seabass fillet with Okinawa salt
• Roast duck breast with pumpkin and truffle sauce
• Braised ox-tail in sake wine
• Braised vegetables with shredded conpoy and enoki mushrooms
• Sautéed mud crab with Asahi beer sauce
• Okinawa salted beef with wild vegetable
• Tiger Prawns with Rock Salt
• Grilled lamb saddle with marinated pear

- Supply Period -

• Lunch buffet served from 12:00 pm to 2:30 pm.
• Dinner buffet served from 6:00 pm to 9:30 pm.

• Semi-buffet dinner served from 5:30 pm to 9:30 pm.

  
  

• Weekend brunch service hours: 12:00pm – 5:00pm

  
  

- Instructions for Use -

• The price includes a 10% service charge.
• Food photos and videos are for reference only.
• The menu on this page is for reference only and is subject to change. The actual dishes available may vary depending on factors such as season, ingredient availability, and stock. Restaurants are not required to notify customers in advance.
• The electronic voucher is only valid for the date of your purchase and will not be accepted after that date.
• Not redeemable for cash or other services
• All confirmed orders are non-refundable, non-changeable, and non-cancellable.
• In case of any dispute, Novotel Citygate East Hotel reserves the right to make the final decision regarding this offer.