***Highlight *** - Learn how to cook 4 traditional dishes. Hands-on cooking class. - Visit the colorful market and learn some Vietnamese ingredients. - Visit vegetable gardens and practice as a Vietnamese farmer ***Menu 1: Mon, Wed, Fri, Sun*** - Quang Noodle - Fish sauce chicken wing - Green papaya salad with shrimp - Deep-fried spring rolls ***Menu 2: Tue, Thur, Sat*** - Beef noodle soup - Crispy Vietnamese Pancakes (Banh Xeo) - Green mango salad with shrimp - Fresh Spring roll *** Tour Detail of Market Visit, Farm, Tea Tasting and Cooking Class*** - 8.00 AM- 8.30 AM/ 2.00 PM- 2.30 PM: You will be picked up by a local tour guide at your hotel in Da Nang center. - Join the farmers in preparing the land and growing vegetables - Visit a local market to select fresh ingredients and show the emphasis on quality and authenticity. - 9.15 AM/ 3.15 PM: Go to a local house. Learn to cook 4 authentic Vietnamese foods. - Lunch/ Dinner is of course cooked and enjoyed by you - 12.00 PM/ 6.00 PM PM: Tour ends.