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Uncover the vibrant history and mouth-watering flavours of Singapore with this unique half-day culinary adventure. Your journey begins with a captivating 2-hour walking tour through the lush landscapes of Fort Canning Park, where stories of the city’s past come to life. Following the tour, you will head to Clarke Quay to dive into a hands-on workshop dedicated to the legendary Singapore Chilli Crab.
Led by professional chefs, this interactive experience teaches you the delicate balance of sweet, savoury, and spicy notes that make this dish world-famous. You will learn how to prepare a fresh crab from scratch and discover expert kitchen tips while cooking alongside a partner. The day concludes on a high note as you feast on your delicious creation, served with traditional golden mantou and a refreshing Red Cooler cocktail.
12:45 — Meet at Bus Stop 08057
12:45–12:55 — Walk to Tree Tunnel
12:55–14:30 — Guided Walking Tour of Fort Canning Park
14:30–14:40 — Walk to Old Hill Police Station
14:40–14:50 — Walk to Clarke Quay
14:45 — Meet at Red House Seafood Restaurant (Clarke Quay)
14:50–16:50 — Chilli Crab Workshop
16:50 — End of Workshop
Awesome Travel
CNY 153