Departure from any part of Napoli city or other cities as per tour options, arrival to the location will be approximately after 40 minutes drive. Once arrived, you will visit the wineyards with a local guide: you will be guided through the yards and provided with explanation of the cultivation stage, type of grape and cultivation systems. The visit will end on the main terrace or in the restaurant, depending on the weather. After the tour a typical lunch with different types of wine will be served. The menu: Starter: 'Pan e Pumarol', a typical bread with organic tomatoes and extra vergin olive oil. Main Course: Pasta di Gragnano allo scarpariello (tomatoes, basil, cheese). Second Course: grilled organic vegetables, provolone cheese DOP, salami, bacon, olives, sun-dried vegetables. Dessert: Mum Angela's plum cake with homemade organic jam.  The visit will last approximately 2 hours in total.